A chef planning for a large banquet thinks that 2 out of every 5 dinner guests will order his soup appetizer. He expects 800 guests at the banquet. Use equivalent ratios to estimate how many cups of soup he should prepare. A chef planning for a large banquet thinks that 2 out of every 5 dinner guests will order his soup appetizer. He expects 800 guests at the banquet. Use equivalent ratios to estimate how many cups of soup he should prepare.
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