Ask Question
25 April, 14:47

ABC Restaurant has an ice-cream counter where it sells two main products, ice cream and frozen yogurt. The restaurant makes a gallon ice cream and yogurt each day, and store has enough freezer space for 115 gallons total of both products. A gallon of frozen yogurt costs $0.75 and a gallon of ice cream costs $0.93, and the restaurant has budget of $90 for these products. The manager estimates that the store sells at least twice as much ice cream as frozen yogurt. Profit per gallon of ice cream is $4.15, and profit per gallon is $3.60. Formulate a linear programming model for this problem.

+4
Answers (1)
  1. 25 April, 18:43
    0
    sorry i cant

    Step-by-step explanation:

    my eyes hurt reading this

    good luck to whoever solves this
Know the Answer?
Not Sure About the Answer?
Find an answer to your question ✅ “ABC Restaurant has an ice-cream counter where it sells two main products, ice cream and frozen yogurt. The restaurant makes a gallon ice ...” in 📘 Mathematics if you're in doubt about the correctness of the answers or there's no answer, then try to use the smart search and find answers to the similar questions.
Search for Other Answers