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17 December, 11:53

Jessica is baking a cake. The recipe says that she has to mid 96 grams of sugar into the flour. Jessica knows that 1 cup of this particular sugar has a mass of 128 grams. She added 1/2 of a cup of sugar to the flour. Should Jessica add more sugar to make the exact recipe, or did she go over and by what amount)

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  1. 17 December, 15:44
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    She should add 32 more grams of sugar, as she has only added 64.
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