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7 June, 11:41

Kevin is baking bread for a family function. The initial temperature of the oven is twice the room temperature. He knows that yeast, a key ingredient, thrives within the temperature range of 90° F to 95° F. So to facilitate yeast growth, Kevin decreases the temperature of the oven by 44° F.

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  1. 7 June, 14:39
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    What are you asking? Are you asking for the room temperature? Or the oven temperature?

    Room temperature=45° F or 50 ° F.

    Oven temperature = 90° F to 95° F.
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