a food manufacturer recently developed a new preservative to extend the shelf life of its perishable food items. It makes two batches of the perishable items. The preservative is added only to the second batch. After some time, researcher compares the shelf life of the batches. which method is the researcher applying?
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Home » Mathematics » a food manufacturer recently developed a new preservative to extend the shelf life of its perishable food items. It makes two batches of the perishable items. The preservative is added only to the second batch.