If a special sauce in a hamburger restaurant is made with a 1:1 ratio by volume of ketchup to mayonnaise, how much mayonnaise is needed to make a 4-quart batch of special sauce?
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Home » Mathematics » If a special sauce in a hamburger restaurant is made with a 1:1 ratio by volume of ketchup to mayonnaise, how much mayonnaise is needed to make a 4-quart batch of special sauce?