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10 December, 07:07

The chef has 80 pounds of strip loin. The trim loss on the strip loin is 55% and the cooking loss is 60% of the trimmed weight. How many pounds of trimmed, cooked strip loin will the chef have left to serve to his customers?

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  1. 10 December, 10:01
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    80 pounds of strip sirloin

    80 x. 55 = 0.44 trim loss

    80 - 44 = 36 pounds of strip sirloin left

    36 x 0.60 = 21.96 cooking loss

    36 - 21.96 = 14.04 pound left to serve
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