Food a contains 150 calories in a 3/4 serving. food b contains 250 calories in 2/3 serving. find a unit rate for both. which food contains fewer calories per serving

Now, let’s find the unit of the given numbers.

Food A = contains 150 calories in every ¾ serving

Food A

=> 150 / 3 = 50

=> 150 + 50 = 200 calories

=> 150 = ¾ calories and 50 = ¼ calories

Food B = contains 250 calories in every 2/3 of serving

Food B

=> 250 / 2 = 125

=> 250 - 125

=> 375 calories

=> 250 = 2/3 calories 125 = 1/3 calories

Thus, Food A has fewer calories.