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11 December, 07:35

How much of each ingredient would you make an identical recipe that serves 24 people? explain your answer

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  1. 11 December, 11:04
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    Ok, so increasing a recipe originally for 16 to 24, you need to figure out how many times larger you need the recipe, so divide 24 by 16, and you get 1.5 (one and a half times larger)

    You then just need to take each ingredient amount and multiply it by 1.5

    2 cans chopped clams x 1.5 = 3 cans

    4 cups broth x 1.5 = 6 cups

    6 cups milk x 1.5 = 9 cups

    4 cups cubed potatoes x 1.5 = 6 cups

    Does this make sense?
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