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11 August, 01:14

Why cooking pots are provided with wooden or plastic handles

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  1. 11 August, 03:15
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    Metal cooking pots and pans often have wooden handles. Wood has a higher specific heat than metal, so it takes more energy to heat a wooden handle than a metal handle. As a result, a wooden handle would heat up more slowly and be less likely to burn your hand when you touch it.
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