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29 May, 03:11

Why is metal often used for cooking pans? Metals

O

A. tend to have high heat capacities, so the

food doesn't burn

O

B. have a negative heat capacity

O

C. tend to have low heat capacities, so they

heat up rapidly

O

D. have the same heat capacity as water, so

water will boil

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Energy and its Applications

Heat

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Answers (1)
  1. 29 May, 04:59
    0
    A.

    Explain

    Metals are good conductors of heat, which is important for cooking (both heating and cooling occurs rapidly
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