Ask Question
20 July, 14:51

What is the minimum internal cooking temperature and holding time for prime rib?

+4
Answers (1)
  1. 20 July, 14:59
    0
    Minimum internal temperature vary depending on product. Observing proper minimum internal temperature is essential in minimizing dangerous microorganisms. The USDA require prime ribs to be cooked well-done at 145 degrees Fahrenheit letting it rest for at least three minutes.
Know the Answer?
Not Sure About the Answer?
Find an answer to your question ✅ “What is the minimum internal cooking temperature and holding time for prime rib? ...” in 📘 Physics if you're in doubt about the correctness of the answers or there's no answer, then try to use the smart search and find answers to the similar questions.
Search for Other Answers