Ask Question
29 May, 13:10

Why a raw egg shell disolves when submerge in vineger

+4
Answers (2)
  1. 29 May, 14:27
    0
    Because of the acid inside of it.
  2. 29 May, 15:43
    0
    If you soak this egg shell in vinegar (which is about 4% acetic acid), you start a chemical reaction that dissolves the calcium carbonate shell. The acetic acid reacts with the calcium carbonate in the egg shell and releases carbon dioxide gas that you see as bubbles on the shell.
Know the Answer?
Not Sure About the Answer?
Find an answer to your question ✅ “Why a raw egg shell disolves when submerge in vineger ...” in 📘 Physics if you're in doubt about the correctness of the answers or there's no answer, then try to use the smart search and find answers to the similar questions.
Search for Other Answers