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10 April, 02:19

What explains why curry, a spice used in cooking, is this shade of orange

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Answers (2)
  1. 10 April, 04:14
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    I think it has something to do with the eye and reflection.
  2. 10 April, 06:07
    0
    I would say only orange light is absorbed by the curry when it is in the presence of white light
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