Ask Question
7 March, 14:30

In baking biscuits and other quick breads, the baking powder reacts too release carbon dioxide bubbles. the carbon dioxide bubbles cause the dough to rise, is that a physical or chemical change?

+1
Answers (1)
  1. 7 March, 17:10
    0
    It's a chemical reaction ... as it involves change in chemistry of the substance ...
Know the Answer?
Not Sure About the Answer?
Find an answer to your question ✅ “In baking biscuits and other quick breads, the baking powder reacts too release carbon dioxide bubbles. the carbon dioxide bubbles cause ...” in 📘 SAT if you're in doubt about the correctness of the answers or there's no answer, then try to use the smart search and find answers to the similar questions.
Search for Other Answers