A pan of lasagna at 165oF (74oC) was packed in a heated cabinet for off-site delivery. What is the minimum information that should be on the pan label?

Question

Social Studies

Ronald Shaw

14 February, 06:12

A pan of lasagna at 165oF (74oC) was packed in a heated cabinet for off-site delivery. What is the minimum information that should be on the pan label?

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Answers (1)

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Athena Holloway · Answer 1

The use-by date and time, and reheating and service instructions should be the minimum information that should be mentioned on the pan label.

Explanation:

In order to let the consumer know how long can he keep the pan of lasagna as it is before consuming it, the label should contain the information regarding the 'use before' date and time. The label should also contain the information on how to reheat the lasagna to retain the taste and flavor.