Which of the following foods best exemplifies the Mediterranean culture? a. tortillas, corn, avocado, refried beans b. soybeans, squid, rice, peanuts c. black-eyed peas, biscuits, peaches, beef d. tomatoes, olives, fish, mozzarella cheese e. rice, pineapple, chicken, chili peppers

Answer: D. Tomatoes, olives, fish, mozzarella cheese

Explanation: When it comes to Mediterranean culture and food, these are primarily fish and olives. Olives, which are available in almost all Mediterranean countries, are used to strain olive oil. Fish is also one of the frequent dishes considering the Mediterranean and the seas that are part of the Mediterranean. All Mediterranean countries have a developed fishing tradition. It may be a combination of mozzarella cheese, tomato, fish and olive, most characteristic of Italy and widely known, but it is also present in all other countries on the coasts of the Mediterranean. Mozzarella cheese is made from buffalo milk, while tomatoes benefit from a sunny climate for rapid growth and cultivation.