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11 April, 05:00

which pathogen multiplies rapidly in any perishable food that is left in the temperature danger zone?

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  1. 11 April, 06:55
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    Answer: The correct answer is : bacteria

    Explanation: food that is held in the temperature danger zone for a long period of time should be thrown out. Leaving food out too long at room temperature can cause bacteria such as Staphylococcus aureus, Salmonella Enteritidis, Escherichia coli O157: H7, and Campylobacter) to grow to dangerous levels that can cause illness.
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