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26 April, 02:50

List 6 characteristics of agriculture in southern China from the 10th to the 13th centuries.

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  1. 26 April, 03:04
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    From 10th to 13th century, Chinese farming in the South China region was increasingly commercialized.

    Explanation:

    There was a burgeoning increase in trade during that time. This meant that the agriculture of china was at that time

    - - commercialized to a great extent making cash crops more than the ones needed for subsistence.

    - - using the cash crops and trading with northern china

    --use of old tools but with some moderns arrangements like the till.

    --use of a manure style that would be copied across the world

    --finding of trade networks in collaboration with south east Asia.

    - - a network of multi season crops spread across the land.
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