Why can benedict's solution be used to distinguish between glucose and sucrose?
a. glucose is a carbohydrate, and sucrose is a protein.
b. benedict's solution will release carbon dioxide bubbles from sucrose, but it cannot release carbon dioxide from glucose.
c. glucose is a reducing sugar, and sucrose is not a reducing sugar.
d. benedict's solution turns orange in the presence of sucrose, but remains blue in the presence of glucose. submit for grading save and finish later?
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