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14 October, 00:02

What are the pros and cons of genetically modified foods

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Answers (2)
  1. 14 October, 01:27
    0
    Pros:

    more food is produced in mass amounts

    is cheaper than non gmo food

    easier and more efficient access

    cons:

    not as healthy/may contain chemicals

    is more expensive

    hard to access sometimes because is usually at fresh or local markets
  2. 14 October, 01:28
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    MARK the person above as brainliest
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