Ask Question
Yesterday, 06:40

The vinegar was used to remove the shell from the raw egg. What other effects did the vinegar have on the egg?

+5
Answers (1)
  1. Yesterday, 06:51
    0
    Answer: Vinegar contains acetic acid, which is what dissolves the egg shell. When this chemical reaction takes place, carbon dioxide is released as visible bubbles. The carbon dioxide releases until all carbon in the egg disappears
Know the Answer?
Not Sure About the Answer?
Find an answer to your question ✅ “The vinegar was used to remove the shell from the raw egg. What other effects did the vinegar have on the egg? ...” in 📘 Biology if you're in doubt about the correctness of the answers or there's no answer, then try to use the smart search and find answers to the similar questions.
Search for Other Answers