Where should charts with Food Code 3-401 be displayed?

Where customers can see them

Where food preparation takes place

In the employee bathroom

In the customer bathroom

Where food preparation takes place?

A. Where customers can see them.

Explanation:

Food Code is a rule that ensures public health safety and protection concerning food sold by retail outlets. The code gaurd against the adultration of food and shows the acceptable standard required from food retail outlets, so that patronisers health is secured.

The charts with the food code 3-401 should be placed where customers can see them to create awareness and make them to understand the level of what is expected from a food outlet. This would convince them that the food is prepared under healthy conditions.