Ask Question
ChemistryChemistry
19 January, 12:59

How can you tell when the hydrolysis of starch is complete why does the test work this way?

+5
Answers (1)
  1. 19 January, 16:38
    0
    Hydrolysis of starch refers to the chemical process in which the bonds in starch are cleaved through nucleophilic substitution reactions to yield D glucose. In the hydrolysis of starch, when the reaction is complete, a brown colouration will be observed. The colouration indicates that the starch has been completely broken down.
Know the Answer?
Not Sure About the Answer?
Find an answer to your question ✅ “How can you tell when the hydrolysis of starch is complete why does the test work this way? ...” in 📘 Chemistry if you're in doubt about the correctness of the answers or there's no answer, then try to use the smart search and find answers to the similar questions.
Search for Other Answers
You Might be Interested in
Which if the following is characteristic of all reversible systems at equilibrium?!
Answers (1)
Human organ systems work together in many ways. Which statement accurately explains the relationship between two body systems? A. the excretory system regulates the temperature of the integumentary system. B.
Answers (1)
The difference between fission and fusion is that ... A. Fusion is the splitting of a nucleus B. Fission is the joining of two nuclei C. Fission is the splitting of a nucleus D. There is not a difference
Answers (2)
Consider the following three-step reaction pathway. Step 1: (CH3) 3AUPH3 → (CH3) 3Au + PH3 (fast) Step 2: (CH3) 3Au → (CH3) Au + C2H6 (slow) Step 3: (CH3) Au + PH3 - (CH3) AuPH3 (fast) Which is the correct list of reaction intermediates from the
Answers (1)
Name two bases which react with dillute sulfuric acid to give zinc sulfate
Answers (1)
New Questions in Chemistry
Which of the following is true concerning atoms? A. Atoms are made of even smaller substances called subatomic particles B. The properties of atoms cannot be measured or observed
Answers (1)
Intermolecular forces as a whole are also known as
Answers (1)
What is the definition of a common ion as it applies to Le Chatelier's principle? A) an ion that is found in a wide variety of compounds B) an ion that is present in every sample of pure water C) an ion that is found dissolved in most aqueous
Answers (1)
Water standing in the open at 33.0°C evaporates because of the escape of some of the surface molecules.
Answers (1)
What could explain the changes in the insect's coloration over time A. The population of the incest increased B. The color of the surroundings changed C. A new color of predator was introuduce D. Females started to prefer darker males
Answers (1)
Home » Chemistry » How can you tell when the hydrolysis of starch is complete why does the test work this way?
Sign Up Forgot Password?