Why do the vinegar and oil in a salad dressing separate into layers if left standing for too long?

Question

Chemistry

Doran

2 June, 10:15

Why do the vinegar and oil in a salad dressing separate into layers if left standing for too long?

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Answers (2)

Know the Answer?

Hamlet · Answer 1

In the case of oil and vinegar, the vinegar is polar and more dense than the oil, so it settles on the bottom of the container. The oil is nonpolar and less dense, so it doesn't dissolve in the vinegar, and it floats on top.

Keagan Hale · Answer 2

Because they have different densities which cause them to separate.