How should the baking of a pizza be categorized?

as an exothermic process because the dough releases heat

as an endothermic process because the dough releases heat

as an exothermic process because the dough absorbs heat

as an endothermic process because the dough absorbs heat

Question

Chemistry

Guest

10 July, 13:34

How should the baking of a pizza be categorized?

as an exothermic process because the dough releases heat

as an endothermic process because the dough releases heat

as an exothermic process because the dough absorbs heat

as an endothermic process because the dough absorbs heat

+1

Answers (2)

Know the Answer?

Kelsie · Answer 1

The answer is as an endothermic process because the dough absorbs heat. The heat then results to a chemical process of the baking powder that produces carbon dioxide from the present bircabonate. This results to carbon dioxide pockets/spaces in the dough hence the dough rises and become larger air spaces (leavening) even as the gases expand due to heating. This is also the principle behind baking powder in making of bread.

Enrique Pollard · Answer 2

Option D: as an exothermic process because the dough absorbs heat

Explanation:

Exothermic - heat flows out to surroundings

Endothermic - heat flows in form surroundings

How should the baking of a pizza be categorized?as an exothermic process because the dough releases heatas an endothermic process because the dough releases heatas an exothermic process because the dough absorbs heatas an endothermic process because the dough absorbs heat

How should the baking of a pizza be categorized?

as an exothermic process because the dough releases heat

as an endothermic process because the dough releases heat

as an exothermic process because the dough absorbs heat

as an endothermic process because the dough absorbs heat