When grains are being refined to make flour, they lose the iron that they

contain naturally. Bread producers will add the original amount of iron

back to the flour so that consumers can still get their iron. This is an

example of

A. fabrication

B. enrichment

C. supplementing

D. fortification

Answers (1)

Know the Answer?

Not Sure About the Answer?

Find an answer to your question ✅ “When grains are being refined to make flour, they lose the iron that they contain naturally. Bread producers will add the original amount ...” in 📘 Chemistry if you're in doubt about the correctness of the answers or there's no answer, then try to use the smart search and find answers to the similar questions.

Search for Other Answers

When grains are being refined to make flour, they lose the iron that theycontain naturally. Bread producers will add the original amount of ironback to the flour so that consumers can still get their iron. This is anexample ofA. fabricationB. enrichmentC. supplementingD. fortification

When grains are being refined to make flour, they lose the iron that they

contain naturally. Bread producers will add the original amount of iron

back to the flour so that consumers can still get their iron. This is an

example of

A. fabrication

B. enrichment

C. supplementing

D. fortification