Ask Question
31 August, 06:39

When yeast is added to bread dough, it produces carbon dioxide. the pressure of the gas causes the dough to expand. explain how the rising of dough is an example of both a physical and a chemical change.

+1
Answers (1)
  1. 31 August, 10:08
    0
    Production of carbon dioxide is chemical change

    expansion of dough because of the pressure is physical change
Know the Answer?
Not Sure About the Answer?
Find an answer to your question ✅ “When yeast is added to bread dough, it produces carbon dioxide. the pressure of the gas causes the dough to expand. explain how the rising ...” in 📘 Chemistry if you're in doubt about the correctness of the answers or there's no answer, then try to use the smart search and find answers to the similar questions.
Search for Other Answers