At the turn of the 20th century, what impact did dietary changes have on immigrants?

A. There was no difference in their diet in

America.

B. Most immigrants could not find any familiar

foods at the markets.

C. Lamb became their primary source of meat in

America.

D. There were many new foods to which

immigrants had to acclimate.

Question

Coby Snow

9 September, 08:46

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Answers (1)

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Kian · Answer 1

D. There were many new foods to which immigrants had to acclimate