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8 November, 11:56

Which French scientist developed a method that used heat to kill harmful microbes that cause milk and other food products to spoil?

a. Aristide Boucicaut

b. Louis Pasteur

c. Sigmund Freud

d. Samuel Gompers

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  1. 8 November, 14:28
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    It was "b. Louis Pasteur" who developed a method that used heat to kill harmful microbes that cause milk and other food products to spoil, since this process soon became known as "Pasteurization"--named after its inventor.
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