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24 October, 17:17

If a baker doubles recipe that call for 6-23 of flour how many cups of flour will be needed in all

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  1. 24 October, 18:29
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    Unsure of what you mean by "6-23." There's no subtraction in this problem.

    If you meant "6/23," then "doubling" that results in 12/23 cups. Still, that does not look right. Go back and ensure that you have copied down the original problem exactly.
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