A restaurant chef ordered product to make a stew. He ordered 4 pounds of beef at 9.25 per pound, 6 pounds of potatoes at $6.75 a pound, and 5 pounds of carrots at $9.80 per pound. If the stew serves 30 people and he charges $12.50 per serving, how much profit will he make?

Question

Mathematics

Jax Warner

4 June, 02:34

A restaurant chef ordered product to make a stew. He ordered 4 pounds of beef at 9.25 per pound, 6 pounds of potatoes at $6.75 a pound, and 5 pounds of carrots at $9.80 per pound. If the stew serves 30 people and he charges $12.50 per serving, how much profit will he make?

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Answers (2)

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Gideon Quinn · Answer 1

Step-by-step explanation:

248.50 your welcome

Kenna Hawkins · Answer 2

ok so. A restaurant chef ordered product to make a stew. He ordered 4 pounds of beef at 9.25 per pound, 6 pounds of potatoes at $6.75 a pound, and 5 pounds of carrots at $9.80 per pound. If the stew serves 30 people and he charges $12.50 per serving, how much profit will he make?