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16 December, 14:53

The smelliness of cheese (denoted by S) can be defined as a function of the amount of bacteria in the cheese (denoted by B) an the surface area of the cheese (donated by A) using this formula

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  1. 16 December, 15:08
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    Answer: bacteria. cm2 is the answer.
  2. 16 December, 18:19
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    Answer: bacteria • m squared

    Step-by-step explanation: s=b/a so just plug in the explanations for b and a
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