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26 February, 22:28

Drying of Cassava (Tapioca) Root. Tapioca flour is used in many countries for bread and similar products. The flour is made by drying coarse granules of the cassava root containing 66 wt % moisture to 5% moisture and then grinding to produce a flour. How many kg of granules must be dried and how much water removed to produce 5000 kg/h of flour?

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  1. 26 February, 23:42
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    Yea it would be 500 minus 10 is 490
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