Does heating a cup of water allow it to dissolve more sugar? Temperature of the water is measured in degrees Centigrade. Amount of sugar is measured

in grams. What is the independent variable?

-heating of water - amount of sugar - dissolved temperature of water - amount of sugar

Yes heating water allows it to dissolve more Sugars because the molecular distance increases and this distance can be covered by more sugar. In the given question, The independent variable would be the temperature of water.

Since to whatever temperature the water boils at the boiling temperature of does not change remains hundred degree. Rest all the variables can vary the weight of the amount of sugar with the variable in the temperature of Boiling of water to remain constant.