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25 February, 03:37

What is the density and thermal conductivity of raw chicken breast?

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  1. 25 February, 06:42
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    Answer: Got It!

    Explanation: Changes in thermal conductivity, density, and porosity during heating were evaluated for commercially manufactured ground chicken breast patties in a temperature range of 23 to 85C. The thermal conductivity of the meat, heated in a closed container, decreased approximately 8% with increasing temperature.
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