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24 August, 19:29

A restaurant makes vegetable soup using 22 cups of mixed vegetables and 15 cups of stock. Henri tries to make this at home with 5 cups of Mixed vegetables and 10 cups of stock. Is Henri using the correct ratio? Explain

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  1. 24 August, 21:00
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    He is doing it wrong because the restaurant uses 22 cups mixed veggies and 15 cups stock. 5 cups of mixed veggies is equal to ((5/22) * 15), which is ~ 3.4 cups of stock and not 10.

    The ratio should be 22: 15

    or in terms of the question ~7.3 : 5
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